BALE BREAKER BREWING CO

IN THE LUP

EXPERIMENTAL IPA NO. 1

ABV: 6.8%  |  IBU 50

SENSORY: The aroma features peach, grapefruit, vanilla, light herbal and floral notes. The flavor is crips and dry with strong citrus flavor, smooth stone fruit, light earthiness and oak/vanilla with a crisp bitterness. 

MALT: 2-Row Pilsner, Vienna, Wheat Malt, Acid Malt

HOPS: Simcoe® Brand T-90 & Cryo Hops®, HBC 630, Talus™ Brand HBC 692

YEAST: BBBC House Strain

FEATURING TALUS­™ BRAND HOPS

Talus™ Brand HBC 692 is the latest hop variety released by the Hop Breeding Company. Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process. With Talus, what you smell in the field is what you’ll get in your glass.

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FEATURING EXPERIMENTAL HOP
VARIETY HBC 630

Currently in the Elite Trials stage of the breeding program, HBC 630 is a granddaughter of Warrior® resulting from a cross made in 2008. It was selected for its moderately high alpha, low co-humulone and distinct aroma. The best way to describe HBC 630 is fruity. It presents with flavor and aroma that have been described as cherry and raspberry candy-like with pronounced tropical notes.

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