BALE BREAKER BREWING CO

IN THE LUP

EXPERIMENTAL IPA NO. 3

In the Lup No.3 features Simcoe®, Idaho 7®, and HBC 630 hops with aromas of sweet cherry, peach, cantaloupe, and grapefruit and subtle spice notes. This hazy-ish IPA was brewed with Pilsner, White Wheat, and Light Munich malts, fermented with a German Alt yeast strain, and dry hopped warm with a single hop addition near the end of fermentation.

Availability: Limited Release launched in May 2021.

ABV: 6.6%  |  IBU 40

SENSORY: Sweet Cherry, Peach, Cantaloupe, Grapefruit and Subtle spice notes.

MALT: Pilsner, White Wheat, and Light Munich

HOPS:Simcoe®, Idaho 7®, and HBC 630

YEAST: German Alt Strain

FEATURING EXPERIMENTAL HOP
VARIETY HBC 630

Currently in the Elite Trials stage of the breeding program, HBC 630 is a granddaughter of Warrior® resulting from a cross made in 2008. It was selected for its moderately high alpha, low co-humulone and distinct aroma. The best way to describe HBC 630 is fruity. It presents with flavor and aroma that have been described as cherry and raspberry candy-like with pronounced tropical notes.

MORE INFO

BE A PART OF THE COLLAB!

DOWNLOAD
THE RECIPE

BREWER
FEEDBACK SURVEY

BEER DRINKER
FEEDBACK SURVEY

ALL BATCHES

Contact Us
[email protected]