BALE BREAKER BREWING CO
IN THE LUP
EXPERIMENTAL IPA NO. 3
In the Lup No.3 features Simcoe®, Idaho 7®, and HBC 630 hops with aromas of sweet cherry, peach, cantaloupe, and grapefruit and subtle spice notes. This hazy-ish IPA was brewed with Pilsner, White Wheat, and Light Munich malts, fermented with a German Alt yeast strain, and dry hopped warm with a single hop addition near the end of fermentation.
Availability: Limited Release launched in May 2021.
ABV: 6.6% | IBU 40
MALT: Pilsner, White Wheat, and Light Munich
HOPS:Simcoe®, Idaho 7®, and HBC 630
YEAST: German Alt Strain
FEATURING EXPERIMENTAL HOP
VARIETY HBC 630
Currently in the Elite Trials stage of the breeding program, HBC 630 is a granddaughter of Warrior® resulting from a cross made in 2008. It was selected for its moderately high alpha, low co-humulone and distinct aroma. The best way to describe HBC 630 is fruity. It presents with flavor and aroma that have been described as cherry and raspberry candy-like with pronounced tropical notes.